My style of fusion... Aubergine and egg masala.. Yummmm

Hello Everyone,

Its really fascinating that cooking is a continuously growing and evolving art. There are soo many ingredients in this world which can be experimented together to make amazing combinations.

For my personal self.. I like experimenting a lot and as a result of these experiments I have come up with this fusion recipe which is super easy to make and is very filling and tasty.

This recipe is a simple combination of aubergine(baingan in hindi) and boiled eggs, both of my all time favourite ingredients . It came as a nice surprise for my husband, who is the connoisseur of all my experiments.. in short my Guine pig :P

Let me start with the recipe now. :)

Ingredients:

1	Aubergine	2 medium size
2	Boiled Eggs	3
3	Chopped Onions	1 big
4	Chopped tomato	1
5	Chopped mixed peppers	1 cup
6	Peanuts	a handful
7	Green chillies	2
8	Ginger Garlic paste	1/2 teaspoon
9	Red chilli powder	1teaspoon
10	Turmeric powder	1/2 teaspoon
11	Coriander powder	1teaspoon
12	Jeera	1 teaspoon
13	Garam masala	1/2 teaspoon
14	Salt	to taste
15	Oil	2 tablespoons

      

Method:

1. Remove the yolk of the boiled eggs and chop the white into cubes. You can keep some of the yolk to put in the dish, it makes the dish creamier.
2. Cut the Aubergine into cubes.
3. Roast the peanuts on a dry pan and then coarsely grind them in a grinder.
4. Put the pan on the flame and add oil.
5. When the oil is hot, add jeera, ginger garlic paste , onions and green chillies.
6. When the onions are brown, add aubergine and salt. 
7. Cover the pan until the aubergine has released water and are soft.
8. Add turmeric powder, coriander powder, red chilli powder, garam masala, ground peanut and stir well.
9. Add tomatoes ,peppers and the yolk and cover the pan until the tomatoes are fully mashed.
10. When the tomatoes are done add boiled eggs and stir gently.
11. Let it cook for 2-3 minutes and put the flame off.
12. Serve hot with chapattis and enjoy.