Festive season special.. Badam Phirni

Hi Friends,

As all of you know that the festive season is in its full swing in India these days. Everyone is cheerful, positive, the air feels so fresh, markets overflow with all sorts of colorful goods and people who are enthusiastic to buy them. All and all it is the best time to be in India. With festivity comes sweets and Indians are crazy about sweets.

Hence, I am bringing to you a very simple but tasty sweet dish. It's called Badam Phirni which is a simple milk and rice dish with almonds.

Ingredients:

1	Milk	5 cups
2	Rice	3/4 th cup
3	Sugar	3 tablespoons
4	Saffron	5 strands
5	Rose Water	1 teaspoon
6	Condensed milk	2 tablespoons
7	Almonds	10
8	Cardamom powder	2 pinches

Method:

1. Soak the rice in water for atleast 1/2 an hour.
2. Drain the water and grind the rice in a grinder util it forms a smooth paste.
3. Chop the almonds.
4. Dissolve the saffron in 2 table spoons of milk and put the rest to boil.
5. When the milk starts boiling, add rice, saffron milk, cardamom  and rose water and stir.
6. Keep stirring until the rice thickens all the lumps are dissolved in milk.
7. Add condensed milk and stir.
8. Add sugar and almonds
9. Switch off the flame and let it cool
10. Place in bowls and put in the refrigerator.

Let it cool for at-least an hour and then enjoy.