Heavenly but quick! Paneer butter masala

Heeewwwoooo People,

I hope you all good, eating , cooking and enjoying life :) I am doing well too.

Are you scared of hosting parties?? Calling people at home and cooking lots of food? I was scared of doing that myself, until I discovered that you can be a great host with minimal effort. Do some smart cooking and you are sorted. Smart cooking means the cooking dishes which takes less time and are actual party dishes.

I have hosted a few dinner parties now and have made such simple recipes and my guests have been super delighted. Some of them even asked for the recipe.:)

Hence I'll share one of those simple Indian curry dish recipe with you, which does not involve cutting onions, tomatoes etc etc and then cooking them for long hours. It will just require 20 mins and will taste like you have ordered it in a restaurant somewhere.

The recipe is called Paneer Butter Masala

It is a thick buttery an creamy tomato gravy with paneer in it. Can be eaten with both roti, naans or rice.

Lets get moving to the ingredients now

Ingredients:

1	Paneer	250 gms
2	Butter	A blob
3	Ksoori methi	2 tbsp
4	Tomato puree	4 tbsp
5	Tomato ketchup	2 tbsp
6	Coriander Powder	1tsp
7	Garam masala powder	1tsp
8	Chilli Powder	1tsp
9	Turmeric powder	1tsp
10	Bay Leaves	2-Jan
11	Cloves,pepper, cinamon	1-2 each
12	Milk	1 glass
13	Fried Onions	2 tbsp
14	Salt	to taste

Method:

1. Take an empty bowl
   
2. Put Coriander powder, Chili powder, garam masala and turmeric powder
   
3. Add the ketchup
   
4. Add kasoori methi
   
5. Add tomato puree and 1/4 glass milk and stir
   
6. Take a pan and add butter
   
7. Add bay leaves, cloves, cinnamon and pepper corns
   
8. Add the ready brought fried onions, you can get them in super market
   
9. Saute for a while
   
10. Fry and add the prepared mixture to the pan and stir at low heat
    
11. When the mixture leaves its sides, add the remaining milk and stir.
    
12. Add the Panner cubes , bring it to a boil and add salt to taste
    
13. Serve with naan/ rotis or chapattis
    
14. Enjoy :)
    
    

Lemme know if you gave it a try.

Hope to see you again soon :)

Keep eating! Keep reading!