Crispy coconut fried prawns with sweet chilli chutney

A Big hi to all the food lovers..

I know I was away for a few weeks cooking and eating in the festive season, but I am back here again.
The recipe I am bringing to you today is in-fact a very simple and easy to make snack recipe.
After making this I realized that I had been needlessly wasting money on having the same dish in restaurants.

The recipe is Crispy fried prawns but I have added one twist to it from my side to make it crispy coconut fried prawns.
Also I will tell you how to make super simple sweet chili chutney, thanks to my husband who made it for me.

If you are a seafood lover or you love prawn, you will love this. My husband and I love prawns and hence we love this recipe too.  We have already had it thrice after I first made it which was less than a week ago :P

Here's all you need to make the recipe.

Ingredients:

1	King Prawns	10
2	Plain Flour	2 tablespoons
3	Cornflour	1 tablespoon
4	Baking Powder	1 teaspoon
5	Water/Soda	2 tablespoons
6	Egg	1
7	Salt	1 teaspoon
8	Crushed Pepper	1/2 teaspoon
9	Red chilli Flakes	1/2 teaspoon
10	Green chilli paste	1/2 teaspoon
11	Garlic powder	A pinch
12	Oil	to deepfry
13	Bread crumbs	3 tablespoon
14	Sesame seeds	1 tablespoon
15	Desiccated coconut	1 tablespoon

For Sweet Chilli Chutney:

1	Red Chilli paste	5
2	Honey	1 tablespoon
3	Water/Wine	1 teaspoon

Method:

1. Heat the oil in a deep pan.
2. Combine flour, cornflour, baking powder, water or soda, egg , salt , crushed black pepper, red chilli flakes, green chilli paste , garlic powder and make it into a smooth paste.
3. Mix bread crumbs, sesame seeds and desiccated coconut is a separate bowl.
4. When the oil is hot, soak the prawn in the flour mixture by one hand and in the bread crumb mixture by the other and drop it in the pan.
5. Remove it when they are golden brown in color.

To make sweet chilli chutney just combine all the above mentioned ingredients in a bowl :)

Serve the prawns hot with the chiili chutney and enjoy.

Tip:

If you do not have red chili paste, just soak some dried red chili's in water and  grind them to make a paste.